Dinner is served

Meals are delivered once a week in reusable containers, clearly labeled with simple reheating instructions so dinner is truly effortless. Each household receives a set weekly delivery window. Depending on your preference, meals can be left at the door or placed directly in the fridge. Containers are picked up with the following week’s delivery in a provided tote — no hassle, no waste.

Yes — life happens. You may pause up to 2 times per season with notice, so you’re never locked into meals you won’t use.

Each week features a set menu of three seasonal dishes designed for ease, flavor, and variety. You’ll select your preferred backup dishes at the start of the season — these are used on any weeks when the set menu doesn’t align with your preferences.

For Chef’s Table clients, all dishes are fully curated for you — crafted around your tastes, dietary needs, and the best seasonal ingredients.

Your Household Flavor Profile helps me understand your general tastes from the start — the flavors you love, and the ones you’d rather skip. Menus are set weekly, so while I don’t offer full customizations, there’s always enough variety to keep meals enjoyable for your household.

For highly specific dietary needs or daily personalization, The Chef’s Table is the better fit.

Dinner Is Served is booked by the season to provide consistency and ease. Every new client begins with a two-week introduction period. If it doesn’t feel like the right fit, you may withdraw before week three. there’s no obligation to continue.

No chopping, no cooking, no waiting. Just nourishing, chef-prepared meals ready in your fridge — created with seasonal ingredients, delivered in eco-friendly glass containers, and designed to bring more connection and ease to your evenings.